Pumpkin Kibbeh:
-pumpkin
-onion (purple)
-bulgur
-cinnamon
-7 spices
-flower
-dill
-pine seeds
-salt
-oil/olive oil
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hello welcome to our lebanese kitchen today we will make sake kit arbit okay what we need we took out from the freezer this is the pumpkin flour one cup of flour uh onion seven spices cinnamon uh mint powder flour flour salt bular and the machine in the blender what we need extra is dill in arabic shumra and snowbar which is pine seeds are you ready good sure mint seeds nana [Music] flour okay a bit less than a cup of bular we add cinnamon seven spices the same amount salt this is small spoon malas really but try a bit more mix mix smile so we let it rest 15 minutes shre flour or shre butter mhm if it’s not condensed enough we can put add some more bulour or flour other two big onions if it’s medium size four pour so two big size of onion little olive oil little olive oil and some spicy snow in arabic without oil or olive oil because it’s oily itself spiced ahead and the onion as well shumra deal we add to the onion we are steing for 5 minutes it’s at least half an hour that the bular can be melted more can be more soft so do good texture we don’t have to add flour or bular more very good we already put oil yes fizz it okay we put a bit of oil just not to burn and stick sure [Music] [Music] [Music] i love it please [Music] good yes good and now we put a bit of oil or olive oil 1 hour oh 1 hour in the oven yes yeah come [Music] thank you temperature is 100 180 [Music]