This might be our favorite thing to eat.
Our first Cherokee Purple of the season, and a very small yellow accordion. Then a few cherry tomatoes to round out the plate.
When our plants are cranking out ripe tomatoes every day, we might eat this 3-4 times a week. Sometimes almost daily.
We're not there yet, but probably just a week or two.
by denvergardener
6 Comments
Can you adopt me?
Is that mozzarella on top?
I am waiting on mine, many on the vine but most are not ripe or even close yet I cannot WAIT to do this
Beautiful. How is that balsamic? I’ve been looking for a good brand
Jealous. That food looks delicious. Every time I go out to my plant it’s another disappointment of finding another handful of blossom end rot to pick and throw away. 😮💨😢
Congrats to your harvest. That looks so good. Bravo!
Yummmm that looks phenomenal 🤤