First time trying a reverse sear. Pulled them out a tad late at ~135 but very happy with the end results. Finished in my cast iron with kerrygold butter, fresh rosemary, shallots, and crushed garlic. Honest opinions, criticism, and helpful suggestion are welcome!
by __Perd__Hapley__
30 Comments
Looks great!
👀👀👀
I’d love your meat in my mouth
Fantastic job, that’s a masterpiece. Thanks for sharing!
nicely done
Place it into my mouth. Slowly please.
I’ll bet nobody beats that.
At least make me a steak first.
Lol. I saw your meat.
Send me pics of ur meat in my DMs
😅
That’s some good looking meat!
How long (and hot) was the sear?
Looks amazing! Perfect medium-rare and a nice sear.
Beautimous
Would
Those look amazing. I wouldn’t feel the least bit ashamed to get caught staring.
Wait. Pause.
This is beautiful
Love it! so yummy!!
I have looked at your meat.
Your meat looks delicious!
I prep my meat with salt and let it sit in the fridge for 24 hours, then I do all the steps you did. Besides that fancy butter
Top comments need to chill the f out
Bro perfect
Yes!
I think it’s great 🤤
Perfection
Perfect steak. Really your first time? just throw some pieces into my mouth lol. They look delicious,
Lol no comment
give us a tutorial please!