Learn how to prepare delicious Harissa Chicken Skewers with these simple steps! Elevate your cooking game with this quick recipe featuring vibrant flavors from North Africa.
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For a simple yet flavorful dish, let’s make harissa chicken skewers. Start by marinating bite-sized chicken pieces in a mix of 1 tbsp of harissa paste, 2 tablespoons of olive oil, and a squeeze of lemon juice. Allow it to marinate for at least 30 minutes or overnight if you have time for deeper flavors. Next, skewer your chicken onto sticks, alternating with colorful bell peppers and onions for a vibrant presentation. Grill the skewers on a mediumhigh flame for about 10 to 12 minutes, turning frequently until perfectly cooked. Serve with a sprinkle of fresh cilantro and enjoy the burst of North African flavors. Serve with a sprinkle of fresh cilantro and enjoy the burst of North African flavors.