Ingredients :
2 tbsp olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 tbsp ginger paste
1 tbsp curry powder
1 tsp ground cumin
1/2 tsp turmeric
2 tbsp all-purpose flour (or gluten-free alternative)
1/2 cup veggie broth (for deglazing)
1 can (15 oz) chickpeas, drained and rinsed
2 medium potatoes, peeled and diced
1/2 cup split red lentils
1 can (14 oz) full-fat coconut milk
2 cups vegetable stock
1 cup water
2 bay leaves
Salt and black pepper to taste
1 tbsp lime juice (freshly squeezed)
2 cups chopped kale
Fresh cilantro or parsley, for garnish
Fuel recipe :https://www.fitbitesn.com/2025/07/creamy-vegan-chickpea-lentil-potato.html?m=1
by Jinyor