Marinated in Dale’s sauce along with Kinders steak seasoning. Put in a freezer bag and let them sit overnight in the refrigerator. Turned the smoker up to 225 and through the steaks on until they got to faround 100-105 degrees internal. Yanked them off and cranked the smoker up to its max. Then I put them back on and flipped them every 2 minutes until they reached an internal temperature of 130ish. They were fantastic.
by Stormyfurball
1 Comment
Hate to be that guy but those are dark af.