A tropical 3-ingredient mango coconut smoothie made with fresh mangoes, creamy coconut milk, and a drizzle of honey. Watch the smooth pour, swirl, and refreshing finish
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Mango Coconut Smoothie – Full Recipe (Serves 1–2)
✅ Ingredients:
1 cup ripe mango cubes (fresh or frozen)
½ cup thick coconut milk (preferably chilled)
1 tablespoon honey (adjust to taste)
🔄 Optional Additions:
A pinch of cardamom powder or cinnamon (for an Indian twist)
Chia seeds or flaxseeds (for texture + fiber)
Ice cubes (if you want it colder/thicker)
Garnish: mango slice, mint leaf, or shredded coconut
👩🍳 Instructions:
Step 1: Prep Your Ingredients
Peel and cut a fresh ripe mango into chunks (or use frozen mango for consistency).
Pour thick, creamy coconut milk into a measuring cup.
Add 1 tablespoon of honey to sweeten.
Step 2: Blend It Up
Add mango chunks into a blender.
Pour in coconut milk and drizzle honey over the top.
(Optional: Add a few ice cubes for a chilled smoothie.)
Blend for 30–45 seconds until smooth, creamy, and golden-yellow.
Step 3: Serve & Garnish
Pour the smoothie into a tall glass or mason jar.
Garnish with:
A mango slice on the rim
A sprinkle of shredded coconut
A fresh mint leaf for contrast
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