I have a ton of blackberries (a few pictured :)) and i want to try making a blackberry ice cream with a cheesecake ripple, as opposed to a cheesecake base with blackberry ripple — has anyone tried something similar/has any ideas or tips re: how to go about it? I’ve got the berry base recipe down, just curious about the cheesecake part. could always just do the cheesecake base rippled in but I was wondering if there was a way to do something a little stronger
by bobsredmilf
2 Comments
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Christina Tosi’s liquid cheesecake is perfect for this. I believe it’s from one of her cake books but I’m sure the recipe can be searched.