35 day Dry Aged NY Strips

13 Comments

1. 

   carnologist 8 months ago

   Looks fantastic. That breaking knife is serious, too

2. 

   m_adamec 8 months ago

   This is a proper steak

3. 

   Illustrious-Coat3532 8 months ago

   Hot damn. Those look beautifully aged. Yum yum.

4. 

   K_Flannery_Beef 8 months ago

   trim job looks so good!!!

5. 

   Linden_Arden 8 months ago

   Yes, yes I will. Thanks for asking!

6. 

   steveDong 8 months ago

   Looks excellent. Are those mashed potatoes? You just put this majestic slab of meat steak right on top of that?

7. 

   SonofSwarthy 8 months ago

   What excellent meat, great job! Too bad you accidentally dropped it in potatoes.

8. 

   SuspiciousStress1 8 months ago

   Gorgeous!!

   Do you have a dedicated dry aging refrigerator??

9. 

   Maximum_Cicada2165 8 months ago

   just gonna tease us with that one piece of pink huh

   show the middle bud

10. 

    eriks326 8 months ago

    Phenomenal

11. 

    sleuthfoot 8 months ago

    amazing crust

12. 

    Mean-Ad-4602 8 months ago

    Will cut grass for bite of steak

13. 

    TacoLvR- 8 months ago

    Looks Amazing!!!! Don’t listen to the Haters about the steak on the mashies. 10/10