Try some Peach Chili wings tonight!

These wings check a lot of boxes! Crispy, sweet, tangy, spicy, and fresh with garnished cilantro! I know it’s not everyone’s favourite but you could use parsley, green onion, or pass on green altogether! Here’s what you need;

⁠family size pack of split wings

• ⁠2 cups of @smuckersbrand Peach jam
• ⁠2 tablespoons of crushed red chillies
• ⁠2 tablespoons of minced garlic
• ⁠1/3 cup of soy sauce
• ⁠2 tablespoons of apple cider vinegar
• ⁠2 tablespoons of olive oil
• ⁠1/4 cup of chopped cilantro

Dry your wings with paper towel, you don’t need to rinse it. For extra crispy wings, prior to cooking you can place them on a rack above a pan uncovered in the fridge over night or just a few hours. You can also add a touch of baking powder to your favourite rub to help draw the moisture from the skin.

Get your grilling warming to 325.

Lather them in olive oil and season with your favourite rub then place them on the smoker, you’re looking for an internal temperature of around 195. Chicken wings are dark meat and full of fat and moisture, this temp is completely safe! Flip and rotate as needed!

While they’re grilling mix the peach jam, minced garlic, crushed chilies, apple cider vinegar, soy sauce, an olive oil.

When your wings are done, toss them in a bowl with this sauce and then garnish with the cilantro or what ever you choose!

Enjoy!