Welcome to Zaboni’s! 🎥
Today we’re bringing you a delicious, traditional recipe with deep history and flavor — the famous Tarta Pascualina.
This savory spinach pie is a classic from Italy, adapted in Peru as pastel de acelga with Swiss Chard, and now shared with YOU — step by step! From the flaky crust to the creamy filling and hidden eggs, this is a dish that impresses at every bite. 😋
Whether you’re a home cook or just hungry for something new, this video is packed with simple instructions, smart tips, and the love of two cultures in one plate. 🌿🥚🧀
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Let us know in the comments: have you ever tried this pie?
Arrivederci & buen provecho!
🍽️❤️
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