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Pepata di Cozze, also known as Impepata di Cozze, is a simple Neapolitan dish consisting of steamed mussels, typically served with black pepper and sometimes other additions like garlic, parsley, or lemon. It’s a classic Italian seafood dish known for its simplicity and bold flavor, often enjoyed as an appetizer or light main course.
Quick and easy, only a few ingredients and one pot are needed to make this meal, and very little prep aside from the cleaning and soaking of the mussels. It can also be cheap since mussels are only a few euro for a kilo here in Italy. I’ve done this dish as well, though without the salty sea air the experience does wane a bit. I love eating a pepata di cozze on the beach at lunch.