These lemon Greek potatoes are my absolute favorite. They’re cooked in chicken stock and lemon and they absorb all these delicious juices and they simply melt in your mouth. We’re going to make a quick marinade by mixing chicken stock with some lemon juice, garlic, olive oil, salt, pepper, and some oregano. Mix until well combined. And then we’re going to peel and cut our potatoes into wedges. Drench them into the marinade and cook at 400 for about an hour as you flip once halfway through. And then devour.
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Where is the recipe
Lemon Greek Potatoes are a just notch above, they simply melt in your mouth
Ingredients:
2 lbs yellow gold potatoes
1 1/2 lemon, juiced
1/3 cup @yayasevoo olive oil
2 cups chicken stock
2 tsp oregano
2 garlic cloves, grated
2 tsp salt
Black pepper
Method:
1. Preheat oven to 400 F
2. Mix chicken stock with olive oil, lemon juice, garlic. salt, pepper and oregano;
3. Peel and cut potatoes into wedges and drench them into the marinate; roast for an hour as you flip once half way through and devour! 🫠🤤
#potatoes #greekpotatoes #sidedishes #recipeshare
And they are soooooo fattening😂
🤤 ❤
These look heavenly
Looks delish. What are the macros?
Mmmmm…..those look heavenly. I need to make those.
Devour ❤
can you leave the skin on? I never understood peeling potatoes thats where alot of vitamins are and it taste great
In the list of ingredients, I heard "soap" instead of "salt"!💀
Had to go back and check again!😂
Just throw some seasoned chicken thighs on top. Dinner sorted.
Man , I gotta make these and try this out looks delicious