One of the best things I've eaten this year. Not cloyingly savory like other corn desserts. I could taste the sweet cream and that fresh cooked cob. Fun cornmeal texture on top. Definitly don't miss this if you're from the Midwest, reminded me of side of the road Minnesota corn.
It's a pie of the month at four & twenty blackbirds (see slide 2 for menu) so get to it!
by Smooth_Influence_488