225 for 7ish hours, no wrap and or spritz. Pulled at 198 and let rest for an hour before slicing.
by Zuule7342
5 Comments
Manymuchm00s3n
Looks great! I did one a couple weeks ago, except I did an overnight cook and pulled it at eight in the morning and rested it until six at night for dinner. Really enjoyed it, it’s not as rich as brisket can be and is packed with so much flavor.
Key-Music5849
That smoke ring is art
Elegant-Cup-8070
My wife was not stoked about the way I looked at this post…
RETRIEVER0071776
I really love smoking chuck. Great alternative to brisket in my opinion. Faster and still great. Good smoke bud
chandleya
I’ve got a chuck in the fridge I’m neglecting. Ended up spending all day in the hospital yesterday. So a Smokey smoke sounds like a low effort way to make that meat work. Anybody got a recipe/procedure? I usually smoke rubs, butts, and birds.
5 Comments
Looks great! I did one a couple weeks ago, except I did an overnight cook and pulled it at eight in the morning and rested it until six at night for dinner. Really enjoyed it, it’s not as rich as brisket can be and is packed with so much flavor.
That smoke ring is art
My wife was not stoked about the way I looked at this post…
I really love smoking chuck. Great alternative to brisket in my opinion. Faster and still great. Good smoke bud
I’ve got a chuck in the fridge I’m neglecting. Ended up spending all day in the hospital yesterday. So a Smokey smoke sounds like a low effort way to make that meat work. Anybody got a recipe/procedure? I usually smoke rubs, butts, and birds.