* Roasted pork belly in five spice, hoisin, garlic and sriracha. * A light smear of San Marzano tomato sauce. * Freshly grated parmesan, fresh buffalo mozzarella. * 72 hour dough (recipe in instagram bio with a cold ferment after balling). * Homemade pickled carrot and daikon. * Homemade Candied jalapenos (not pictured in this one). * Fresh coriander. * Belgian paté. * Sriracha and hoisin drizzle. * Baked in the Ooni Koda16.
OldMrCrunchy
Question. Do pizzas grow on trees?
miomidas
Looks too good tbh
whboer
This is one of the best pizzas I’ve ever seen come by here
![[OC] I recreated a Bánh Mì pizza that my local pizzeria does by making it at home from scratch.](https://www.diningandcooking.com/wp-content/uploads/2025/07/ezd630fmslef1-scaled.jpeg "[OC] I recreated a Bánh Mì pizza that my local pizzeria does by making it at home from scratch.")
4 Comments
More pizzas and info here: [https://www.instagram.com/the_faux_bros/](https://www.instagram.com/the_faux_bros/)
* Roasted pork belly in five spice, hoisin, garlic and sriracha.
* A light smear of San Marzano tomato sauce.
* Freshly grated parmesan, fresh buffalo mozzarella.
* 72 hour dough (recipe in instagram bio with a cold ferment after balling).
* Homemade pickled carrot and daikon.
* Homemade Candied jalapenos (not pictured in this one).
* Fresh coriander.
* Belgian paté.
* Sriracha and hoisin drizzle.
* Baked in the Ooni Koda16.
Question. Do pizzas grow on trees?
Looks too good tbh
This is one of the best pizzas I’ve ever seen come by here