Tartar Sauce

Here is a tangy homemade alternative to the stuff in the bottle. It comes together in five minutes, and you can follow Julia Child’s lead and tart it up with a little mustard, or not. Either way, any fried fish you serve will be much improved by its application.

Ingredients

• ⅓ cup mayonnaise
• ¼ cup chopped sweet pickle
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped parsley
• ½ teaspoon Worcestershire sauce
• 1 ½ teaspoons lemon juice
• A drop or two hot sauce (optional)

Preparation

1. In a bowl, stir together all the ingredients.

5 minutes