Chimichurri (Argentinian Herb Sauce)

Chimichurri is a timeless Argentinian sauce made with oil, garlic and fresh herbs, a perfect sauce or marinade for grilled meats, seafood, veggies and more. Easy to make and ready in minutes!

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TIMESTAMPS
0:00 Chimichurri
0:25 8 Ingredients
1:37 Mix it Up
1:53 Variations
2:20 Uses
3:00 More Recipes

THINGS YOU’LL NEED:
1/2 cup minced fresh flat-leaf parsley
1 tablespoon minced fresh oregano dried is good, too (optional)
3 garlic cloves minced
1/2 cup olive oil (or use canola oil or corn oil)
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon red pepper flakes, or more to taste (or use 1 jalapeno or serrano, minced)
Black pepper to taste

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I had so much fun making this! What other videos would you like to see?

-Mike

#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes

Hey, what’s up guys? If you love grilling, it’s a great idea to have a really strong flavor building marinade and a delicious finishing sauce. And luckily with homemade chimmy chur, you’ve got twoin one right there. This is one of my favorite recipes and it whips up in seconds. Super easy to make and I think you’re going to love it. So, let me show you how to make it. All right, guys. So, let’s make chimmy cherry. Super easy and quick recipe today. Only eight ingredients. So, get yourself a mixing bowl and all your ingredients set up here. And first, we have a half a cup of packed chopped parsley. And flat leaf parsley is way more commonly used, but you can use curly parsley. It’s really to your taste. And uh when we are in South America, you definitely see more flat leaf, but you definitely see it everywhere. So, and variations do exist. Many, many variations. And I also have a tablespoon of chopped fresh oregano from our little uh herb garden. I love our herb garden. And I have three goodiz uh minced garlic cloves and olive oil. We have a half a cup of olive oil. You can use other oils as a variation, but I love a the flavor of a really good olive oil. I like a tuskan olive oil, but really use your favorites. Any oil that you like the flavor of will work for this. and three tablespoons of red wine vinegar. And I have a half teaspoon of salt. Really salt to taste. It’s always salt to taste, guys. And a half teaspoon of red chili flake. This is going to add our little bit of spiciness to it. And black pepper. I’ve got 1/4 teaspoon black pepper cuz I like pepper in mine. And mix it up. Mix it up. This is a uh a super simple fresh herb sauce. There’s so many herb sauces around the world. This is one of the best. Look at that. Super simple. It’s done in seconds, right? Most of the time spent chopping. So, variations do exist and we found a number of different ones on our way through South America, on our way to Antarctica, which is a whole story by itself. But in Argentina and Brazil, this was served everywhere, slightly different no matter where you went. So, uh definitely ways to change it. And one of my favorite ways to play with it at home is to add some minced or chopped hot chilies. Definitely not traditional, but delicious. and uh and it’s mine. So, let’s talk about uses. This is a fantastic marinade as well as a sauce. So, you can marinate pretty much anything you want and then grill it up and finish it with the same sauce. So, it’s great for vegetables, but it’s also fantastic on steak, particularly flank steak, like chim cher steak. Churasco is a famous South American dish. It’s great for chim chur chicken, which I have on the website. Chimmy cher shrimp which I have on the website. So many ways to enjoy it and really it’s fantastic on anything on the grill. That’s it guys. That’s how you make homemade chimmy chur. Super versatile and definitely delicious. So uh hey if you guys are looking for some more amazing recipes boom and boom right here. Let’s get cooking. So uh hey I’d love to hear what you guys think of the recipe in the comments below and I’d love to hear how you are going to serve yours. So uh all right. I hope to see you guys in the kitchen next time. Mike from Chili Pepper Madness.