Discover the delicious flavors of Lebanese cuisine with this crispy and tender Fried Mushroom Falafel! Perfect as an appetizer or a main dish, these flavorful mushroom patties are seasoned with herbs and spices, then fried to golden perfection. A vegetarian delight that pairs wonderfully with tahini sauce or your favorite dip.
**Lebanese Fried Mushroom Falafel**
**Ingredients:**
200g fresh mushrooms, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper (optional)
1/2 cup chickpea flour
Salt and freshly ground black pepper to taste
Vegetable oil for frying
**Preparation Steps:**
Now we’ll begin preparing the recipe by first washing and finely chopping the fresh mushrooms.
In a mixing bowl, combine the chopped mushrooms, finely chopped onion, minced garlic, chopped parsley, and cilantro.
Add ground cumin, ground coriander, cayenne pepper (if using), salt, and pepper to the mixture and stir well to combine.
Gradually add chickpea flour to the mixture until it becomes sticky enough to shape into patties.
Form the mixture into small patties or balls, about the size of a golf ball.
Heat vegetable oil in a deep frying pan over medium heat until hot.
Carefully place the mushroom falafel patties into the hot oil, frying in batches if necessary.
Fry each side for about 3-4 minutes or until golden brown and crispy.
Remove the fried falafel from the oil and drain on paper towels to remove excess oil.
Serve hot with tahini sauce or your favorite dipping sauce. Enjoy!
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[Music] This vibrant Lebanese fried mushroom falafel recipe takes just 30 minutes to prepare and serves four deliciously hungry people. Imagine crispy golden patties bursting with savory mushroom flavor, aromatic herbs, and warming spices. Each bite offers a perfect blend of a crunchy exterior and tender, flavorful interior. Whether as an appetizer or a main dish, these falafel are sure to delight your taste buds and impress your guests. Get ready to enjoy a truly irresistible homemade Lebanese treat. Let’s now check the ingredients. 200 g fresh mushrooms, chopped. One small onion, finely chopped. Two cloves garlic, minced. One4 cup fresh parsley, chopped. One4 cup fresh cilantro, chopped. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander, one4 teaspoon cayenne pepper, optional, one/2 cup chickpea flour, salt, and freshly ground black pepper to taste. Vegetable oil for frying. Now we’ll begin preparing the recipe by first washing and finally chopping the fresh mushrooms. In a mixing bowl, combine the chopped mushrooms, finely chopped onion, minced garlic, chopped parsley, and cilantro. Add ground cumin, ground coriander, cayenne pepper, if using, salt, and pepper to the mixture and stir well to combine. Gradually add chickpea flour to the mixture until it becomes sticky enough to shape into patties. Form the mixture into small patties or balls about the size of a golf ball. Heat vegetable oil in a deep frying pan over medium heat until hot. Carefully place the mushroom falafel patties into the hot oil, frying in batches if necessary. Fry each side for about 3 to four minutes or until golden brown and crispy. Remove the fried falafel from the oil and drain on paper towels to remove excess oil. Now enjoy this incredible recipe with your friends and family. Serve hot with tahini sauce or your favorite dipping sauce.