Delicious daal and tips

This is the daal that I made last night which was so good! My wife also gave a thumbs up which of course was the real test 😁

Also a couple of pointers and things that may just encourage you to make it too 🤞😬: First, this VERy big bag of lentils was only 9 dollars!!

Second, the ratio of broth/water to split red lentils is 2:1. And they need 5-10 minutes to cook (depending on how soft you want them). I feel like the more you hear numbers like these, when you do decide to cook with lentils, you'll be SO ready 🤓😬

Third, if you premake "ice cubes" of garlic and onion, there is barely any prep work to do! 🥳

Whatever you're making for dinner, I hope it brings you some joy to make and to eat. Thank you for taking the time to read, you guys are SO GREAT!! 🙏❤️😁