PAKSIW NA MORO-MORO | FILIPINO FOOD RECIPE | JEFF VQ

Ngayong araw mga kaibigan tayo ay nagluto ng isang masarap na ulam na kung tawagin ay “Paksiw na Moro-moro o Indian Mackerel Fish Stew”. Ang ulam na ito ay may mga pangunahing sangkap gaya ng isdang moro-moro, mga spices gaya ng bawang, luya, sibuyas, berdeng sili, suka, asin, mantika at betsin.

Sa pagluluto, ito ang mga dapat gawin;

Una, hugasan ang mga piraso ng mackerel at itabi. Hiwain naman ang mga spices at saka isama sa isang kaserola kasama ang mga nahugasang mga piraso ng isda.

Ikalawa, timplahan ng asin, betsin at suka ang mga naunang sangkap sa kaserola at saka ito ilagay sa apoy at pakuluan ng ilang minuto. Marapat na pakuluan ito ng 10 minutes hanggang bumango at kapag malambot na at nanonoot na ang mga sangkap ay isunod na ang mga huling sangkap.

Ikatlo, lagyan ng toyo at mantika ang niluluto at pakuluan muli ng ilan pang minuto. Makalipas ang ilang sandali ay maaari nang alisin sa apoy ang kaserola at ilipat ang laman nito sa isang malinis na mangkok at agad ay maaari na itong ihanda sa hapagkainan.

#filipinofood #pinoyrecipe

Hey everyone, welcome for another video and today we’re diving into another delicious recipe that you can whip up right in your kitchen. Whether you’re a seasoned cook or just starting, you’ve come to the right place. Today we are cooking a traditional Filipino food recipe known as moromoro or Indian macarel fish stew in English. But before we start the video, guys, if you like this recipe and want more like it, don’t forget to subscribe and join the fam. I post new dishes every week, easy, tasty, and made with love. Subscribe and hit the bell so you never miss any delicious upload. Trust me, your taste buds will thank you. So, let’s go back to the video. [Music] To start our cooking, we will wash our fishes and place them inside a pot. Then we set them aside. We will prepare our spices like some green chilies, ginger, onion and garlic. We remain our green chilies as it is without cutting while our ginger, onion and garlic will be prepared accordingly. We will slice the ginger into thin slices. The garlic will be crushed and peeled and the onion will be sliced into thin and slender shapes. After this process, we will move on to the next step. [Music] Leave me again. [Music] [Music] After the spices are done, we place them all in a pot with the pieces of macaron fish. Then we add some salt and some ainamoto seasoning and some amount of vinegar. After this step, we move on to the next [Music] love again. [Music] To the furnace, we will place the pot. Let it boil for about 10 minutes to cook the fish and the spices together. When the dish is already aromatic in fuming, that means that the ingredients are starting to fuse all of its flavors. From that part, we will wait for a few more moments and then we add the next ingredient. [Music] Once the initial ingredients are added and cooking very well, we can now add a squint of soy sauce and olive oil. This will add more taste and flavor to the recipe and serves as our final components as well. A few more minutes after these two items are added, this recipe will soon be finished. After we finish the dish, we can place this on a clean bowl and it will be instantly ready for serving. [Music] [Music] So there you have it, guys. Easy, delicious, and a very healthy dish is now ready to serve. I hope you can check out this video and try this dish in the comfort of your home. And if you do, please tell me in the comments and let me know what you guys think. Thank you everyone and see you on my next video. [Music] [Music]