The Secret to Perfect Oven-Baked Eggplants Everyone Will Love! TOP 2 delicious recipes!

The Secret to Perfect Oven-Baked Eggplants Everyone Will Love! TOP 2 delicious recipes!

RECIPE N1
Hello friends! Today I present to you an incredibly delicious and very simple eggplant recipe to prepare! Baked eggplants with cherry tomatoes and cheese are an ideal solution for lunch, dinner or an aperitif. They are so irresistible that the whole family will love them! You only need a few simple ingredients and very little time to prepare this delight! A healthy, light and very tasty recipe! Try these delicious baked eggplants with cherry tomatoes and cheese and let me know in the comments what you think!
Ingredients:
– 2 eggplants
– 20 cherry tomatoes
– 1 clove of garlic
– Basil
– 1 chilli pepper
– 3-4 tablespoons of breadcrumbs
– Parmesan to taste

RECIPE N2
Phyllo dough rolls stuffed with eggplants and cheese are ideal for a snack or appetizer. Your family will love this crunchy snack with a gooey heart! With a few simple ingredients and in very little time you can prepare incredibly delicious eggplant rolls! Anyone can make this easy recipe! I recommend you try these tasty phyllo dough rolls with eggplant and cheese and let me know in the comments what you think!
Ingredients:
– 1 eggplant
– 1 clove of garlic
– 8 sheets of phyllo dough
– 15 cherry tomatoes
– 1 tablespoon of tomato paste
– Cheese to taste
– Parsley
– Salt, pepper
– Oil

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Hello and welcome! 2 eggplants. From which country are you watching my channel? Salt. Salt the other side too, let it drain for 15 min. Olive oil. 1 clove of garlic. 1 chili pepper. Salt, pepper. Basil. Let it flavor. Let them season. 20 cherry tomatoes. 5-6 basil leaves. We use the oil with the garlic we have used to flavor aubergines. Salt, pepper. 4-5 tbsp of breadcrumbs. Parmesan. Bake at 200 C (400 F) for 20-25 min. Perfect! Hello and welcome!. 1 eggplant. Add salt and let the eggplants drain for 10-15 minutes. 15 small tomatoes. From which country are you watching my channel?. 1 clove of garlic. When the eggplants are wilted, add 1 tablespoon of tomato paste. Salt, pepper. Cook until tomatoes are soften. Leerdammer cheese ( or cheese to taste). Grana padano or parmesan. Parsley. Vegetable oil. 1 sheet of Phyllo pastry. Bake at 180 C (360 F) for 15 minutes. Perfect!