Creamy Garlic Shrimp Pasta Recipe | 20-Minute Dinner Ideas | Cheffing It with Dania!

Welcome to Cheffing It with Dania! Today, we’re making a quick and creamy garlic shrimp pasta — packed with flavor, perfect for weeknight dinners, and ready in under 20 minutes.

This step-by-step recipe shows how to sauté shrimp, make a rich garlic cream sauce, and combine it all into one delicious plate. No fluff, just flavor.

🍽️ Ingredients:
Shrimp
Garlic
Heavy cream
Butter
Parmesan
Spaghetti
Parsley

🎥 Filmed with AI visuals using PixVerse , Sunoai, Chatgpt, Canva, Climpchamp + voiceover for a smooth, satisfying cooking experience.

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Faceless AI video. Chiefing it with DA. Hey food lovers, I’m Da and welcome to Chiefing It, where we turn everyday ingredients into mouthwatering meals. Whether you’ve got 10 minutes or a whole evening, I’ve got you covered. A recipe that takes less time when you are busy, either with kids or work, let’s get cooking. Here’s how to make creamy garlic shrimp pasta in under 20 minutes. Start by boiling your pasta. While that cooks, sauté shrimp in butter and olive oil. Start with these essentials. First step, gather your ingredients. You’ll need shrimp, garlic, butter, heavy cream, parmesan cheese, spaghetti, salt, pepper, and fresh parsley. Second step, stage two, boil the pasta. Bring a pot of water to a boil. Add a pinch of salt and cook your spaghetti until al dente. Don’t forget to save half a cup of pasta water before draining. Third step, cook the shrimp. In a skillet, heat olive oil and 1 tbsp of butter. Add the shrimp. Season with salt and pepper and cook for two to three minutes on each side until perfectly pink. Then remove and set aside. Fourth step, make the garlic cream sauce. In the same pan, melt the remaining butter and sauté the minced garlic for just a minute. Pour in the heavy cream. Let it simmer. Then stir in your Parmesan cheese. That’s your creamy base. Fifth step, combine everything. Add your drained pasta and cooked shrimp into the creamy sauce. Toss everything together gently. Use some of the reserved pasta water to loosen it if the sauce feels too thick. Step six, garnish and serve. Sprinkle on fresh chopped parsley and a little extra parmesan. Look at that. Creamy, rich, and ready to devour. Thanks for cooking with me on Chefing It with Daniel. If you love flavor-packed quick meals, make sure to like, follow, and come back for more. Stay bold in the kitchen. Thanks for cooking with me here on Chefing It with Da. If you enjoyed this recipe, give it a thumbs up, subscribe, and hit the bell so you never miss a meal worth making.