How to Make a Bagel with Lox (Using Comically Tiny Tools) 🥯🐟🔧
Step into the world of miniature culinary arts, where breakfast is a delicate operation.
1. Gather Your Ingredients
– Bagel (plain, everything, or sesame)
– Cream cheese
– Smoked salmon
– Red onion, thinly sliced
– Capers
– Fresh dill (optional)
– Tomato slices (optional)
– Lemon wedges (optional)
2. Toast the Bagel
Slice the bagel in half.
Toast until golden and crisp.
3. Spread the Cream Cheese
While the bagel is still warm, generously spread cream cheese on each half.
4. Add the Toppings
Layer 2–3 slices of smoked salmon.
Add red onion and capers.
Garnish with dill, tomato, or a squeeze of lemon if desired.
5. Assemble and Serve
Enjoy it open-faced or as a sandwich.
Serve immediately and enjoy!