So this is so hot my teeth dialed 911

by Recent-Bug6396

6 Comments

  1. SecuritySky

    I have this reaper puree that I’m admittedly terrified of. I’ll definitely have to mix it in with something.

  2. 0rbital-Interceptor

    I put this in pots of tomato soup and serve with ghost pepper cheddar grilled cheese sandwiches.

  3. Jshover92

    I like mixing this stuff in ranch or mayo for dipping sauce or sandwich spread

  4. Where_Da_Party_At

    Louisiana pepper company! Very nice purees. Peppers salt water vinegar.. and boy do they run hot because I use the red cayenne in one of my marinades and if I go over the recipe by even a little bit, it makes it too spicy!

  5. HoochShippe

    What do you add this to? Seems extreme to just add alone

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