Maple syrup and cinnamon custard tart- Critique me
Topped with candied hazelnuts, sweet tuile, and whipped cream. You guys are likely all better than me so gimme advice on whatever you see wrong with it. I can say it tasted perfect
by Historical-Berry8162
10 Comments
neredith
Looks good chef, maybe some colour in the form of coulis or some red fruits. Apart from that i think this is a job well done!
yeroldfatdad
How many did you have to make for service? Or just the one to show here?
dreadpiratewombat
Reminds me of Katy’s big tarts: https://youtu.be/HIp_rju1P-g?si=v3P_K1ks9Y2NiPLz
MusicianZestyclose31
Pies or slices are hard to garnish- simple is usually better – So I’d do a quenelle or dollop of cream on tart – Chop up the nuts – and sprinkle on top of cream, maybe cascading down onto plate – then tuile
Extension_Book1844
those hazel nuts look like little turds. it doesnt contrast with that white background
East-Specialist-4847
Flavour profile is perfect, the components are perfect. You should pipe the whip on differently, maybe dots or quenelle if possible
TitleComprehensive96
I’d personally have a raspberry or 2 ontop
StrangeArcticles
Love the tart, hate the plate. Cinnamon custard sounds delicious. The hazelnuts could be shiny, but it’s not like that would put me off them either. Couldn’t fault the bake, looks exactly right.
freerangepops
Looks like the custard has boiled, so its gonna be weepy and may lack that yummy texture you were going for. Too much heat too fast.
gimmeafuckinname
Another one that doesn’t love the plate but – and I usually skip dessert – I would order the fuck out of that just by the description.
It’s not a thing you come across everyday, so I am immediately intrigued.
10 Comments
Looks good chef, maybe some colour in the form of coulis or some red fruits. Apart from that i think this is a job well done!
How many did you have to make for service? Or just the one to show here?
Reminds me of Katy’s big tarts: https://youtu.be/HIp_rju1P-g?si=v3P_K1ks9Y2NiPLz
Pies or slices are hard to garnish- simple is usually better – So I’d do a quenelle or dollop of cream on tart – Chop up the nuts – and sprinkle on top of cream, maybe cascading down onto plate – then tuile
those hazel nuts look like little turds. it doesnt contrast with that white background
Flavour profile is perfect, the components are perfect. You should pipe the whip on differently, maybe dots or quenelle if possible
I’d personally have a raspberry or 2 ontop
Love the tart, hate the plate. Cinnamon custard sounds delicious. The hazelnuts could be shiny, but it’s not like that would put me off them either. Couldn’t fault the bake, looks exactly right.
Looks like the custard has boiled, so its gonna be weepy and may lack that yummy texture you were going for. Too much heat too fast.
Another one that doesn’t love the plate but – and I usually skip dessert – I would order the fuck out of that just by the description.
It’s not a thing you come across everyday, so I am immediately intrigued.