This Orange Basbousa Cake Recipe is packed with orange flavor and the textures are just mind blowing. The best part is that it is SUPER EASY to make and doesn’t need any special equipments 🥹. Also u can easily double or triple the recipe to fit into a rectangular dish for parties ❤️
Ingredients 3/4 cup + 2 tbsp Sugar (165g) Orange zest of 1 large orange, about 1 1/2 tbsp 2 large eggs 1/2 tsp vanilla 3/4 cup orange juice (180g) 2/3 cup Oil (150ml) 1/2 cup plain yogurt (60g) 3/4 cup Fine Semolina (98g) 1/2 cup + 2tbsp All-purpose flour (90g) 1/3 tsp salt 2/3 cup Shredded coconut (56g) 1 & 1/2 tsp Baking powder (7.5g) Orange syrup 40ml orange juice 20ml water 2 tbsp sugar Let the mixture come down to boil until the sugar dissolves.
Method: 1)Preheat your oven at 170C. In a bowl add sugar and orange zest and rub it between your fingers until the sugar changes its color. Now add eggs and vanilla and whisk until light in color. Now add oil, yogurt and orange juice and mix. 2)In another bowl, mix together your dry ingredients (flour, semolina, baking powder, salt and coconut). 3)Add all the dry ingredients to the wet batter and gently mix until just combined. 4)Transfer all the batter to an 8” lined cake pan and bake at 170C for 35-40 minutes or until a toothpick inserted comes out clean. 5)Once the cake is out, poke holes with a toothpick or skewer in cake. Now pour cooled down orange syrup on hot cake and let it absorb it while the cake cools down 6)Garnish with coconut and enjoy!
6 Comments
Please share the recipe with ingredients.
This Orange Basbousa Cake Recipe is packed with orange flavor and the textures are just mind blowing. The best part is that it is SUPER EASY to make and doesn’t need any special equipments 🥹. Also u can easily double or triple the recipe to fit into a rectangular dish for parties ❤️
Ingredients
3/4 cup + 2 tbsp Sugar (165g)
Orange zest of 1 large orange, about 1 1/2 tbsp
2 large eggs
1/2 tsp vanilla
3/4 cup orange juice (180g)
2/3 cup Oil (150ml)
1/2 cup plain yogurt (60g)
3/4 cup Fine Semolina (98g)
1/2 cup + 2tbsp All-purpose flour (90g)
1/3 tsp salt
2/3 cup Shredded coconut (56g)
1 & 1/2 tsp Baking powder (7.5g)
Orange syrup
40ml orange juice
20ml water
2 tbsp sugar
Let the mixture come down to boil until the sugar dissolves.
Method:
1)Preheat your oven at 170C. In a bowl add sugar and orange zest and rub it between your fingers until the sugar changes its color. Now add eggs and vanilla and whisk until light in color. Now add oil, yogurt and orange juice and mix.
2)In another bowl, mix together your dry ingredients (flour, semolina, baking powder, salt and coconut).
3)Add all the dry ingredients to the wet batter and gently mix until just combined.
4)Transfer all the batter to an 8” lined cake pan and bake at 170C for 35-40 minutes or until a toothpick inserted comes out clean.
5)Once the cake is out, poke holes with a toothpick or skewer in cake. Now pour cooled down orange syrup on hot cake and let it absorb it while the cake cools down
6)Garnish with coconut and enjoy!
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Delicious😋Thank you❣️
Precise ingredients measured, please. Thank you🤔🤝
Heyy would love to see you make pistachio sponge cake
Amazing