Creamy Garlic Chickpea Soup Recipe by Food Fusion

Discover the goodness of comfort food with this Creamy Garlic Chickpea Soup, made rich and smooth with Olper’s Cream. Warm, wholesome, and bursting with flavor, just what your evenings need! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi

Written Recipe: https://bit.ly/3ZDl2tj

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids’ special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

0:00 Creamy Garlic Chickpea Soup
0:14 Prepare Soup
1:36 Prepare Garlic Chickpea Topping
2:22 ARAY WAHH!

Serves 4-5
Recipe in English:

Ingredients:
Prepare Soup:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) cloves 7-8
-Aloo (Potatoes) diced 2 medium
-Safed chanay (Chickpeas) boiled 1 & ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Paprika powder ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Vegetable stock 5 Cups
-Olper’s Cream ½ Cup
-Fresh parsley chopped 1-2 tbs
-Fresh parsley chopped
Prepare Garlicky Chickpea Topping:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Safed chanay (Chickpeas) boiled ¾ Cup
-Himalayan pink salt ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Paprika powder ½ tsp
-Croutons
-Extra virgin olive oil

Directions:
Prepare Soup:
-In a pot,add cooking oil,onion,garlic & sauté for 2-3 minutes.
-Add potatoes,chickpeas,pink salt,paprika powder,coriander powder,black pepper crushed,cumin powder,mix well & cook on medium flame for 2-3 minutes.
-Add vegetable stock & bring it to boil,cover & cook on low flame for 8-10 minutes.
-Turn off the flame & blend well with the help of blender.
-Turn on the flame & cook on medium flame for 8-10 minutes.
-In a bowl,add cream & add ½ cup of soup in cream to temper it.
-Add tempered cream in the pot,mix well & cook on low flame for 4-5 minutes.
-Add fresh parsley & mix well.
Prepare Garlicky Chickpea Topping:
-In a frying pan,add cooking oil,garlic,chickpeas & fry for 3-4 minutes.
-Add pink salt,red chilli crushed,cumin seeds,paprika powder,mix well & cook for 1-2 minutes & set aside.
-Garnish with prepared garlicky chickpea topping,fresh parsley,croutons,olive oil & serve hot!

Recipe in Urdu:

Ajza:
Prepare Soup:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) cloves 7-8
-Aloo (Potatoes) diced 2 medium
-Safed chanay (Chickpeas) boiled 1 & ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Paprika powder ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Vegetable stock 5 Cups
-Olper’s Cream ½ Cup
-Fresh parsley chopped 1-2 tbs
-Fresh parsley chopped
Prepare Garlicky Chickpea Topping:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Safed chanay (Chickpeas) boiled ¾ Cup
-Himalayan pink salt ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Paprika powder ½ tsp
-Croutons
-Extra virgin olive oil

Directions:
Prepare Soup:
-Pot mein cooking oil,pyaz aur lehsan dal ker 2-3 minutes kliya sauté ker lein.
-Aloo,safed chanay,pink slat,paprika powder,dhania powder,kali mirch crushed aur zeera powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Vegetable stock dal ker ubal lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Chulha bund ker dein aur ache tarhan blend ker lein.
-Chulha on karein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-Bowl mein cream aur ½ cup mixture dal dein aur ache tarhan mix ker lein.
-Tempered cream ko pot mein dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Fresh parsley dal ker ache tarhan mix ker lein.
Prepare Garlicky Chickpea Topping:
-Frying pan mein cooking oil,lehsan aur safed chanay dal dein aur 3-4 minutes kliya fry ker lein.
-Pink salt,lal mirch crushed,zeera aur paprka powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein & side per rakh dein.
-Tayyar garlicky chickpea topping,fresh parsley,croutons aur olive oil sa garnish ker ka thanda serve karein!

e [Music] [Music] are w [Music]