Making 2 patty melts, this enough onions to caramelize? Or do I need more?
Making 2 patty melts, this enough onions to caramelize? Or do I need more?
by RedditRASupport
33 Comments
absintheur1966
If you have to ask “Do i need more?” you do need more.
Philliesfan4fun
katblondeD
At least a pound of onion per patty is my key, yes my breath is ugly like Spongebobs
Accomplished_Neckhat
Now I want patty melts for dinner.
Hackmore_Lungblood
MOAR
lynivvinyl
Always more
TodgerPocket
More, it’s like when clients tell me how much they think it will cost, the answer is always double it and add 20%
4reddityo
More
Traumagatchi
God I miss wafflehouse patty melts with extra extra onions and sauce
carolomnipresence
UK calling, what’s a patty melt?
bowmans1993
When I make carmelized onions, I just do an enormous batch. I’ll take like an entire 10 lb nag of onions and carmelixed them at once then just portion them into sandwhich baggies into the freezer. I don’t care if they get soft and a little mushy when they thaw I’m here for that sweet onioney flavor
Blurstingwithemotion
One_College_7945
Plenty. Unless you like shitloads of onion on it
FalseEconomy82
Another Brit here, what’s a patty melt? I’m guessing a burger of some sort?
BuckleyRising
In about 2 hours, that amount gonna fit on the end of a toothpick. Make extra. Worst case scenario, you have left over caramelized onions for an onion/cheese omlete for breakfast.
energyinmotion
If you caramelize it properly, that will make enough caramelized onions to take care of 1/4th of one sandwich.
Double down. Maybe triple down just to be on the safe side. 75% onion to 25% meat patty should be enough. Carmelized onion and beef patty.
EasyDriver_RM
I would need more for carmelizing, but that much might do for a quick saute with a dash of Worcestershire sauce and a little garlic powder.
-bonita_applebum
get to chopping
klaymarion
“if one believes that a small amount is enough, it is not enough.”
– the word of the onion overlords
Cable_Upstairs
DasHexxchen
Rookie mistake. Asking this of all subs if you have enough onions. You could fill abathtub and we would say you needed more.
beth_at_home
There are NEVER enough caramelized onions.
someolive2
caramelize like at least 2 whole onion. 3 or 4 is best
Professional_King790
That depends on if you want onions on the patty melts or not.
sonsofthedesert
That’s going to cool down to nothing
Soy_Saucy84
There’s never enough onions!
chekhovs_dildo
RedMeatman
If you’re going to the trouble of caramelizing onions, you might as well do more. It’s time intensive enough that it makes sense to do a large batch and freeze/refrigerate whatever you don’t need (or eat the rest tomorrow as a meal of just onions)
san8516
They really shrink up, I cut enough to fill my large skillet to the top when I’m caramelizing for 2 😂 🧅 ♥️
33 Comments
If you have to ask “Do i need more?” you do need more.
At least a pound of onion per patty is my key, yes my breath is ugly like Spongebobs
Now I want patty melts for dinner.
MOAR
Always more
More, it’s like when clients tell me how much they think it will cost, the answer is always double it and add 20%
More
God I miss wafflehouse patty melts with extra extra onions and sauce
UK calling, what’s a patty melt?
When I make carmelized onions, I just do an enormous batch. I’ll take like an entire 10 lb nag of onions and carmelixed them at once then just portion them into sandwhich baggies into the freezer. I don’t care if they get soft and a little mushy when they thaw I’m here for that sweet onioney flavor
Plenty. Unless you like shitloads of onion on it
Another Brit here, what’s a patty melt? I’m guessing a burger of some sort?
In about 2 hours, that amount gonna fit on the end of a toothpick. Make extra. Worst case scenario, you have left over caramelized onions for an onion/cheese omlete for breakfast.
If you caramelize it properly, that will make enough caramelized onions to take care of 1/4th of one sandwich.
I believe Billy Idol put it best when he said
https://i.redd.it/g73dwtnvapef1.gif
You said 2. I see 1. More
Double down. Maybe triple down just to be on the safe side. 75% onion to 25% meat patty should be enough. Carmelized onion and beef patty.
I would need more for carmelizing, but that much might do for a quick saute with a dash of Worcestershire sauce and a little garlic powder.
get to chopping
“if one believes that a small amount is enough, it is not enough.”
– the word of the onion overlords
Rookie mistake. Asking this of all subs if you have enough onions. You could fill abathtub and we would say you needed more.
There are NEVER enough caramelized onions.
caramelize like at least 2 whole onion. 3 or 4 is best
That depends on if you want onions on the patty melts or not.
That’s going to cool down to nothing
There’s never enough onions!
If you’re going to the trouble of caramelizing onions, you might as well do more. It’s time intensive enough that it makes sense to do a large batch and freeze/refrigerate whatever you don’t need (or eat the rest tomorrow as a meal of just onions)
They really shrink up, I cut enough to fill my large skillet to the top when I’m caramelizing for 2 😂 🧅 ♥️