I think this is the best milk bread I’ve made yet

by NegotiationSalt5962

6 Comments

  1. I congratulate you πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

  2. There are lot of air pockets there that I am aiming for in my buns. I have tried to make brioche with many recipes and it comes out bit dense always. I now have kind of brioche dough in my fridge. I replaced half of the butter with oil this time to test if that makes it more fluffy and airy.

  3. Pugilist12

    Looks exactly like the milk bread I buy from the little old lady at the Korean grocer near me, so you’re doing something right!

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