My first time posting here but not my first steak ( but i would call myself an amateur )
How would you rate my steak ?
by Life_Significance285
27 Comments
Outrageous_Ad4252
Very nice job. How did you prep/cook?
Chance_Temporary7544
Smash
FallenFighter86
Beautiful, what method did you use?
thefuckfacewhisperer
Most of us are amateurs I think, unless there are professional chefs posting.
Amateur or not I think your steak looks pretty fucking good. What cut is that?
MagazineDelicious151
Looks great, good work!
htxatty
Looks like a very well executed reverse sear in a Denver steak
thirdmulligan
I would not call you an amateur
ricksanchezc134
Great look steak
Rich_Produce5402
Perfect
Jaded-Grapefruit-663
I want somewee
YouMUSTvote
Very very far from “amateur”, I’d consider that “pro” level- outstanding!
_Infinite_Love
Fab looking steak, nice work.
CaptainBungusMcChung
absolutely outstanding, ya did good!
SinkFar5694
Too rare for my taste but looks delicious!
Agent_Orangina_
Not amateur level. Great job!
72RangersFan
You’re being modest. That’s a professional effort.
greent67
I’d smash every single piece OP.
Jonkampo52
what cut is this? looks amazing, but lean. almost thought it was a venison backstrap at first glance. my wife would love this she hates ribeye’s
Guitarista78
Perfect
Plane-Fan9006
How YOU doing?
Slggyqo
I’d call that “skilled amateur”
Odd_Farmer_6428
Yes. Please.
Hour-Stable1054
😋😋😋😋😋😋
bagsofcandy
I would eat it and love it. How long did you let the steak get to room temp before cooking? I would do 30+ minutes before cooking. That’ll give you a more even cook.
27 Comments
Very nice job. How did you prep/cook?
Smash
Beautiful, what method did you use?
Most of us are amateurs I think, unless there are professional chefs posting.
Amateur or not I think your steak looks pretty fucking good. What cut is that?
Looks great, good work!
Looks like a very well executed reverse sear in a Denver steak
I would not call you an amateur
Great look steak
Perfect
I want somewee
Very very far from “amateur”, I’d consider that “pro” level- outstanding!
Fab looking steak, nice work.
absolutely outstanding, ya did good!
Too rare for my taste but looks delicious!
Not amateur level. Great job!
You’re being modest. That’s a professional effort.
I’d smash every single piece OP.
what cut is this? looks amazing, but lean. almost thought it was a venison backstrap at first glance. my wife would love this she hates ribeye’s
Perfect
How YOU doing?
I’d call that “skilled amateur”
Yes. Please.
😋😋😋😋😋😋
I would eat it and love it. How long did you let the steak get to room temp before cooking? I would do 30+ minutes before cooking. That’ll give you a more even cook.
I can’t taste it, so horrible.
Intermediate at the lowest
PLZ MOST MOREEEEE
my eyes are starving