Crunchy Baked Zucchini Fries (They’re Vegan!)

Gone are the days of soggy homemade fries! These zucchini fries are ultra crispy, super easy to make, and the best way to use up this overflowing garden veggie. We’ve tested this recipe every which way to determine the best way to get a golden brown and crispy coating that actually sticks to the zucchini.

Grab the full written recipe here: https://www.liveeatlearn.com/zucchini-fries/

My debut vegetarian cookbook is now available! This hardcover spiral-bound cookbook includes over 100 easy vegetarian recipes, and I can’t wait for you to cook from it: https://shop.liveeatlearn.com/products/eat-100-easy-vegetarian-recipes-you-ll-make-again-and-again

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So, one of my favorite food groups is something that I like to call salty crunchies. And whenever that craving strikes, this is what I make. You’ll start off by getting this batter going with some cornstarch, nutritional yeast, flour, and plant-based milk. Then just cut some zucchini into fries, dunk it into that batter, and then dunk that into panko breadrumbs. All of that gets baked until it’s golden brown and crispy. Spraying or brushing them with a bit of oil helps to give them that perfect golden color. This is such a tasty little way of sneaking in some veggies, especially if it’s the time of year where you have more zucchini than you know what to do with. Be sure to serve it with your favorite sauce. My favorite is Romemesco. Let me know if you try it out and happy eating.