Woah. You did a beautiful job. What kind of oysters?
creamgetthemoney1
Not a fan of oysters, I am a fan of people enjoying life !
Hell yeah, hope you guys have a great night !
ILuvPhoSho
Mhm looks delisssh 🦪 with some hot sauce
BearsBeetsBerlin
How are your hands feeling lol
squirtthesquirt
Haven’t had some in a long while. I’ve been craving them though. With some lime, pinch of salt and a dash of tapatío hot sauce. Man oh man
Melodic-Comb9076
1st time? really? no bits of shell?
you said 1st time?
nickerdoodlez
That’s one thing I haven’t tried as I stab myself enough doing other culinary pursuits. Looks awesome!
MotoJJ20
Nice shoes
Significant-Text3412
Ain’t no way it’s your first time. You shuck better than most posts I’ve seen here from restaurants. How did you learn?
dianasaybanana
It’s so hard lol. Respek
isitcola
Oh you did that yourself? Damn 🫱🏽
rdldr1
No streaks of blood to be found. Congrats.
Zealousideal-Pea7942
Shuck yeah!!! Good job.
CulomaloJimmy
You shuckers!! Good job!!
NVDA808
Future fyi not sure where you got your oysters from but don’t eat oysters raw during the summer months. Especially from the gulf. High concentrations of vibrio is present in oysters in warm water. There’s a saying a rule of sorts, only eat oysters raw during the months that have an R in it.
Electronic_Camera251
Very nice job i see very little in the way of fragments, it does look like you flipped some and not others but bravo otherwise!
brainfreez012
You’re not finished. You have cut it away from bottom shell and “float it” for easy slurping.
winkers
We shuck oysters every other week at home. Tip: buy a set of cut-resistant gloves and it will save your hands from soreness. I also realized that my hands were much less tired when using a knife that had an extra large grip. Way easier to apply torque to pop the hinge.
20 Comments
lol. Nice pic.
Woah. You did a beautiful job.
What kind of oysters?
Not a fan of oysters, I am a fan of people enjoying life !
Hell yeah, hope you guys have a great night !
Mhm looks delisssh 🦪 with some hot sauce
How are your hands feeling lol
Haven’t had some in a long while. I’ve been craving them though. With some lime, pinch of salt and a dash of tapatío hot sauce. Man oh man
1st time? really? no bits of shell?
you said 1st time?
That’s one thing I haven’t tried as I stab myself enough doing other culinary pursuits. Looks awesome!
Nice shoes
Ain’t no way it’s your first time. You shuck better than most posts I’ve seen here from restaurants. How did you learn?
It’s so hard lol. Respek
Oh you did that yourself? Damn 🫱🏽
No streaks of blood to be found. Congrats.
Shuck yeah!!! Good job.
You shuckers!! Good job!!
Future fyi not sure where you got your oysters from but don’t eat oysters raw during the summer months. Especially from the gulf. High concentrations of vibrio is present in oysters in warm water. There’s a saying a rule of sorts, only eat oysters raw during the months that have an R in it.
Very nice job i see very little in the way of fragments, it does look like you flipped some and not others but bravo otherwise!
You’re not finished. You have cut it away from bottom shell and “float it” for easy slurping.
We shuck oysters every other week at home. Tip: buy a set of cut-resistant gloves and it will save your hands from soreness. I also realized that my hands were much less tired when using a knife that had an extra large grip. Way easier to apply torque to pop the hinge.
Its not for everyone. But i love it.