Enjoy a bountiful spread of succulent grilled Italian sausage, roasted chicken, and tender flank steak, paired with a variety of hearty side dishes such as French fries, mashed potatoes, seasonal greens, creamy polenta, grilled baby tomatoes, rice, and more.
Guests may also indulge in a rotating weekly selection of traditional pastas such as Linguine alle Vongole, Spaghetti alla Carbonara, and Rigatoni alla Norcina, along with bestselling pizzas like Margherita, Quattro Formaggi, and Mare Bianca — all served fresh and hot to your table. A glass of red or white wine, handpicked by the expert sommelier, completes the meal.