I’ve got the perfect recipe to make Zeppelin’s at home. Let me show you how to make it. All right, for the Zeppelies, you’re going to start out with four cups of allpurpose flour. Next, 1 teaspoon of salt, 1/4 cup of sugar, and 1 tsp of instant dry yeast. Next, you’re going to mix all the dry ingredients. Then, we’re going to add 3 cups of warm water. Next, you’re going to add the warm water, and we’re going to mix until everything’s fully incorporated. We’re done mixing it up, and listen, I know it looks a little bit loose, but this is what you’re looking for. Last step, you’re going to cover it with plastic wrap and you’re going to let it sit for 1 hour. Then we can start making zeppel. Stay tuned for part two coming in about an hour. We got to let this thing rest. But in the meantime, in the comments, let me know, have you ever had a Zeppley? And more importantly, where’s your favorite place to get one in Long Island, New
