First time making sushi. I bought some frozen ahi tuna steaks beacuse I figured it was a safe and easy way to try making sushi. I need to work on making the rolls tighter, among other things. AND I NEED A SHARPER KNIFE, the nigiri was fucked tbh. Anyway very important question for those who know: how do I know how much seaweed to use for the rolls?? Because it'll be different depending on the amount of filling and the desired size. I really can't brain that yet.
by lyrall67
7 Comments
Looks great. Beautiful rice too.
I also bought some frozen ahi steaks frozen Kroger the other day, tasted off. Ruined the whole batch. Couldn’t eat it. 🙁
Looks yummy, thanks for sharing!
what’s in the roll with orange color?
You only need half of seaweed sheets for the roll, I prefer whole sheet so it’s not spill but will be little chewy 😄
Just embaressing to post stuff like this
