Was blessed with this cut of meat yesterday. Reverse seared. on the gravity built smoker at 225 f till 115 f, then seared.
by Necessary-Poetry6484
34 Comments
CryptoAnarchyst
damn man, that is about as perfect of a steak you could make… great job.
South-Net-1892
how ws the flavor?
ayebigron
My mouth 🫦
_Infinite_Love
Some absolute winners up here tonite
CaptainFrancis1
Looks good
VoradorTV
too fatty imo
Remarkable_Lack_7741
holy shit lol
Shark2ooth
You’ve got a little meat on your fat there good sir
Odd_Farmer_6428
Jesus. Could you hear the moo’ing?
porp_crawl
This is really extreme.
What is the quality of life of an animal with this extreme of an genetic abnormality – and then raised in further limitations in order to push it even farther?
TheLampOfficial
Hell yeah
AntiPantsCampaign
nice
bbbourb
Pavlov was right.
I need many towels.
Porterhouse417good
VERY nice👏👏👏👏👏👏👏
stripes177
Wow bro!!!! Awesome job man!! That looks fabulous 🤤🤤🤤🤤
ClayMitchellCapital
I have had it but not that level of marbling. I could see how 4-5 bites would do for me even though I enjoy the fat. Looks like you cooked it incredibly well. Cheers.
Hairymike6340
Looks good. Never had Wagyu before.
Tight-Interaction621
damn that’s a prefect cook. how’d u do that?? u left the magic out of ur explanation.
SmackoftheGods
That’s a perfect cook right there.
Was that slab of meat five inches thick or do you have Trump hands? Or is there a perspective issue going on here?
TheLostKee
Too much steak to be cooking an a5 ribeye, in my opinion. You cooked up a whole-ass roast of something most people have like 4-6 ounces of as their meal. It’s not about quantity, even though you cooked the hell out of it.
How many pounds was it??
Willing_Macaroon9684
That looks perfect.
RemoteRevenue3426
yes plz
Thin-Opening-3747
This is as perfect as steak can get (in my non expert opinion just as a dude who loves meat).
Least_Necessary3738
Tbh this looks too good. And I mean TOO GOOD for comfort. I don’t think we should treat wagyu like it’s American prime. Maybe 4 very thin steaks would’ve been nice, or doing teppanyaki cubes of wagyu would’ve been great
Own-Magician-7511
Can I come over
radraze2kx
Absolute unit bro. Huge congrats, it looks delicious!
croshd
I should know better than to come on this sub before eating…
mattbartlem
This is literally perfect
kxngaveryn42
Amazing job getting such a great sear on a fragile steak like that! Lol
Dapper_Royal9615
What’s the fat vs meat ratio on that one??? Crazy!
Fickle-Ad-7348
Thickest A5 steak i’ve seen. Must have been great but can’t imagine one person would finish it. So fatty
34 Comments
damn man, that is about as perfect of a steak you could make… great job.
how ws the flavor?
My mouth 🫦
Some absolute winners up here tonite
Looks good
too fatty imo
holy shit lol
You’ve got a little meat on your fat there good sir
Jesus. Could you hear the moo’ing?
This is really extreme.
What is the quality of life of an animal with this extreme of an genetic abnormality – and then raised in further limitations in order to push it even farther?
Hell yeah
nice
Pavlov was right.
I need many towels.
VERY nice👏👏👏👏👏👏👏
Wow bro!!!! Awesome job man!! That looks fabulous 🤤🤤🤤🤤
I have had it but not that level of marbling. I could see how 4-5 bites would do for me even though I enjoy the fat. Looks like you cooked it incredibly well. Cheers.
Looks good. Never had Wagyu before.
damn that’s a prefect cook. how’d u do that?? u left the magic out of ur explanation.
That’s a perfect cook right there.
Was that slab of meat five inches thick or do you have Trump hands? Or is there a perspective issue going on here?
Too much steak to be cooking an a5 ribeye, in my opinion. You cooked up a whole-ass roast of something most people have like 4-6 ounces of as their meal. It’s not about quantity, even though you cooked the hell out of it.
How many pounds was it??
That looks perfect.
yes plz
This is as perfect as steak can get (in my non expert opinion just as a dude who loves meat).
Tbh this looks too good. And I mean TOO GOOD for comfort. I don’t think we should treat wagyu like it’s American prime. Maybe 4 very thin steaks would’ve been nice, or doing teppanyaki cubes of wagyu would’ve been great
Can I come over
Absolute unit bro. Huge congrats, it looks delicious!
I should know better than to come on this sub before eating…
This is literally perfect
Amazing job getting such a great sear on a fragile steak like that! Lol
What’s the fat vs meat ratio on that one??? Crazy!
Thickest A5 steak i’ve seen. Must have been great but can’t imagine one person would finish it. So fatty
Oh my god
What’s with the gloves?
That’s a beautiful looking big ass steak!