Die Aubergine, die alle verrückt macht! Das beste Auberginenrezept! Auberginen gefüllt mit Nudeln und Mozzarella.
Dieses unglaubliche Rezept kombiniert gebackene Auberginen, aromatische Pasta und zartschmelzenden Mozzarella. Eine perfekte Wahl für ein sättigendes Abendessen ohne Fleisch. Einfach, lecker und sehr eindrucksvoll!
#auberginen #fleischloserezepte #einfachundlecker #italienischeküche #gebackenesgemüse #abendessen
📌 Vergiss nicht, einen Like 👍 dazulassen und den Kanal zu abonnieren, um keine neuen Rezepte zu verpassen!
Zutaten:
• Auberginen — 2 Stück
• Salz — nach Geschmack
• Zwiebel — 1 Stück
• Olivenöl
• Knoblauch — 1 Zehe
• Auberginenfleisch (ausgehöhltes Innere der Hälften)
• Pasta — 120 g
• Dosentomaten — 400 g
• Schwarzer Pfeffer — nach Geschmack
• Italienische Kräuter — nach Geschmack
• Mozzarella — 120 g
• Petersilie — nach Geschmack
• Parmesan — 20 g
Hello friends! It’s great to see you on my cooking channel. 2 eggplants Which country are you watching this video from? If you enjoy cozy home cooking, then subscribe to the channel. Bring water to a boil. Salt to taste. Boil the eggplant halves in salted water for about 8 minutes. Onions. Friends, how’s the weather today? May this day be warm, no matter the weather. Olive oil. Sauté for 2 minutes. Garlic clove. Sauté for 30 seconds. Chop the eggplant flesh into small cubes. Sauté until soft. Place the eggplants cut-side down on a paper towel and let them drain. 120 g pasta. Cook the pasta al dente in the same water used to boil the eggplants. Canned tomatoes – 400 g Black pepper to taste. Salt to taste. Italian herbs to taste. Cook for 5 minutes until the sauce thickens. 120 g mozzarella. Parsley to taste. Olive oil. Place the eggplants on a baking sheet lined with parchment paper. Fill each half with the stuffing. 20 g Parmesan. Bake for 15 minutes at 200 °C. Serve hot, warm, or at room temperature – they taste delicious in any form. Dear friends, thank you so much for taking the time for me! May your home be cozy, your soul warm, and your table filled with delicious food. See you soon and enjoy your meal!
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27 Comments
😋🤤♥️🇩🇴🇩🇴
❤👍👍👍
food looks good
한국도 가지가 저렇게 통통했으면~
👏👏👏👏👏😋😋😋😋😋🙏🇧🇷
Hola! Todo lo que haces es rico y sencillo de hacer. Muchas gracias. Saludos desde Montevideo Uruguay 🇺🇾.
good egpplant recipe excellent work dear😍
Sto seguendo la tua ricetta dall'Italia! Grazie!
Se vai me deixar louco não vou comer😂
Nuy buena fron florida
Brazil ❤ São Paulo City
Ελλάδα
hello my dear friend
yummy yummy
Hilsen fra Danmark ❤
Ma quante cipolle mangiate? 😂😂😂
Nossa que delicia ❤❤❤❤
Looks great 🤩😍
يوميات الورد الابيض ❤بتوفيق والنجاح دائم والف صحة وهنا يارب ❤❤❤
Yum, thanks. Aubergine is my favourite vegetable. God bless🙏From Pune (Poona) India.
I really enjoyed this stuffed eggplant pasta twist! At 1:19, boiling the eggplant halves for 8 minutes in salted water ensures they’re tender but still hold their shape—brilliant tip. Then at 3:58, sautéing the chopped flesh until soft gave such a rich, savory base for the sauce. I also loved cooking the pasta al dente in the same water at 4:39—no extra pots needed! Finally, topping each half with 20 g of Parmesan at 7:59 before baking at 200 °C made for a beautifully golden, flavorful crust. This recipe is a keeper—definitely making it again! What sides would you pair with these stuffed eggplants?
Long and boring video, you should shorten the video
Muchas gracias por compartir, se ven excelentes. Te veo desde Santiago, Chile
راااائع مشتركة جديدة في قناتك 👍💯👍
Από Ελλάδα!!!❤
Πολ ζεστη
Wow, your recipes always bring so much warmth and joy thank you for sharing your passion! ❤ Inspired by your amazing creations, I started my own little channel where I share heartfelt, easy-to-make meals that celebrate home cooking and real flavors. Would love if you and anyone who loves cozy, simple food vibes stopped by and joined my little food family! 🥘✨ Sending so much love to everyone here!
Wow delicious ❤