My little dude made his first sourdough bread. He said he doesn’t need my help. He named his starter Jimmy!

He fed his starter. I assisted with the measurements. He did all the mixing and stretch and folds, lamination and inclusion (this was his favorite part because of the chocolate chips), shaping (it was stressful for me because he keeps pressing it with his palm), I helped putting the dough in the basket, he did the pinching pinching 😂 This morning, I preheated the oven. He scored it and I put it in the oven. The end.

Ingredients
150g active starter
450g water
50g cocoa powder
10g salt
50g brown sugar
1 tbs vanilla
500g bread flour

After mixing all ingredients, let rest for 45 mins. Then stretch and fold 4 times, 30 mins each.
Bulk fermented for almost 4 hours because my kid was “busy”.
Laminate and add chocolate chips ( we did not measure because he poured half of the bag).
Fridge for about 12 hours.
Baked at 450. 20 mins covered, 19 uncovered.