Guys I’m having a cheese emergency. We got this cheese and didn’t take a good picture of the cheese before we devoured it. It was really creamy, herbed, a little pungent/strong flavor. I wanna say it had a little bit of a rind? We got it from HYVEE 2 months ago and they haven’t had it since that night. If anyone has any ideas it’d be greatly appreciated 🙏
by AyLeighEn