Learn how to make a simple Greek Avgolemono soup with easy tips to enhance flavor!
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Avo, a traditional Greek soup, combines eggs, lemon, and chicken for a comforting bowl of goodness, perfect for any meal. Begin by simmering chicken in water with an onion, a carrot, and a couple of bay leaves for about 30 minutes until tender. Once cooked, remove the chicken and strain the broth, discarding the veggies. In a separate bowl, whisk together two eggs and the juice of one lemon until frothy. Gradually add the hot broth to the egg mixture, stirring constantly to temper the eggs. Lastly, shred the chicken and return it to the pot along with the egg mixture. Garnish with fresh parsley and enjoy this creamy, tangy delight.