How Do I Make Sheet Pan Brussel Sprouts With Parmesan? Discover the joy of cooking with our latest video featuring a delicious recipe for sheet pan Brussels sprouts with Parmesan. This easy-to-follow guide will take you through each step, ensuring you achieve perfectly roasted Brussels sprouts with a crispy, cheesy crust. We will walk you through the preparation process, including how to trim and cut the sprouts for optimal roasting. You’ll also learn about seasoning options that can elevate the flavor of your dish.
Our method focuses on using a single sheet pan, making cooking and cleanup simple. You’ll see how to create a flavorful base with Parmesan cheese that melts and crisps beautifully during roasting. We’ll also share tips on achieving that perfect golden color and tender texture on the inside.
This recipe is not only a great side dish but also a fantastic way to enjoy vegetables in a new light. Whether you’re cooking for family, friends, or just for yourself, these Brussels sprouts are sure to impress. Don’t forget to watch until the end for serving suggestions that can add a delightful twist to your dish. Join us in the kitchen and let’s make this tasty recipe together!
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How do I make sheet pan Brussels sprouts with Parmesan? If you are wondering how to make delicious sheet pan Brussels sprouts with Parmesan, you are in for a treat. This recipe is simple and perfect for home cooking. Let’s break it down step by step. First, you need to preheat your oven to 400° F, which is about 200° C. This temperature is ideal for roasting, helping the Brussels sprouts become tender on the inside while getting crispy on the outside. Next, prepare your Brussels sprouts. Start by trimming the ends and removing any yellow or damaged leaves. Then, cut each sprout in half lengthwise. This will expose the flat side, which is key for even roasting and crisping. Now, let’s season those sprouts. Toss the hald brussel sprouts in olive oil. This helps them brown nicely and prevent sticking. Sprinkle in some salt and feel free to add spices like garlic powder, onion powder, paprika, or Italian seasoning for extra flavor. Grate a generous amount of Parmesan cheese. You can mix it with breadcrumbs if you like, but using just parmesan will give you a crispy crust. For the next step, prepare your sheet pan. Lightly grease it or line it with parchment paper or aluminum foil for easier cleanup. Spread a layer of grated Parmesan cheese evenly on the sheetpan where the Brussels sprouts will go. This cheese layer will melt and crisp up, creating a flavorful crust. Now, arrange the Brussels sprouts on the sheetpan. Place them cut side down directly onto the Parmesan layer. Press them gently into the cheese to ensure it sticks well. This contact is essential for achieving that golden crispy crust. It’s time to roast. Place the sheet pan in the preheated oven and roast for about 25 to 30 minutes. You can rotate the pan halfway through cooking to ensure even browning. When they are done, the Brussels sprouts should be forked tender and the Parmesan cheese should be golden and crispy. Once they are out of the oven, let them cool slightly on the pan. This will help the cheese crust firm up. Use a spatula to carefully lift the sprouts off the pan, making sure to preserve that delicious crust. Serve them warm, and you can even add a drizzle of lemon juice or balsamic glaze for an extra pop of flavor. This method produces Brussels sprouts that are tender inside with a savory, crispy parmesan crust on the outside. Plus, everything is made conveniently on a single sheet pan, making clean up a breeze. Enjoy your cooking.