Olive Tapenade Delight #olive #tapenade #sandwiches #fok #delicious #trending #foodie #reels
Welcome back to Pete’s where we’re making an olive tapen. Perfect companion for any sandwich. We’re going to start with 4 ounces of Spanish olives. We’re going to add 4 oz of black olives, 4 oz of castle vetrono olives, the secret ingredient. Going to add a few strips of sun-dried tomato. Add a tablespoon of capers, teaspoon of dried Italian seasoning, one minced garlic clove, one teaspoon of minced shallot, and one large basil leaves sliced. 1 oz of freshsqueezed lemon juice, some fresh ground pepper, and 3 tablespoon of extra virgin olive oil. Give that a pulse in a chopper or a small blender. Be sure not to over mix cuz we’re not looking for a paste here. We want a nice texture. We can identify all of the ingredients that we used in this amazing topog. Stay tuned because this sandwich right here is coming up next on Pete’s Eats. Enjoy everybody. See you soon.