About once a month my boyfriend gets some high quality salmon belly leftover from when they make filets at his work. I’m not a huge salmon person but I’ve been trying!
1) original dinner: grilled teriyaki-ish salmon with green beans tossed in a cilantro/pecan pesto
2) pasta salad with salmon leftovers
3) avocado toast with salmon leftovers
by char_you
3 Comments
McBuck2
Looks yummy! I’m making salmon tonight with a garlic lemon butter sauce. Salmon is really versatile. Honey garlic is also one of my faves. Great job!
Unilted_Match1176
Looks good. Salmon belly is pretty rich, so if you can deal with that, I’d say you pretty much have salmon under your belt at this point.
_jasmonic_acid_
Do you like tuna salad? Try making tuna-salad-style salmon. I’m having salmon tonight as what we call “cooked poke bowl” – salmon cut in chunks and sauteed, served with rice, cucumber salad, edamame, a touch of spicy mayo. Sometimes I wrap all that in nori and make a (cooked) sushi burrito.
3 Comments
Looks yummy! I’m making salmon tonight with a garlic lemon butter sauce. Salmon is really versatile. Honey garlic is also one of my faves. Great job!
Looks good. Salmon belly is pretty rich, so if you can deal with that, I’d say you pretty much have salmon under your belt at this point.
Do you like tuna salad? Try making tuna-salad-style salmon. I’m having salmon tonight as what we call “cooked poke bowl” – salmon cut in chunks and sauteed, served with rice, cucumber salad, edamame, a touch of spicy mayo. Sometimes I wrap all that in nori and make a (cooked) sushi burrito.