Wild Gulf shrimp fresh from the boat here in Florida. Salt and pepper, smoked low for 30min, then finished with a flash cook by tossing the cast iron in the fire box.
Served with a little lemon zest, chimichurri, pickled onions & blistered shishito peppers.
by Smokeycheff
6 Comments
Which spices did you use?
Looks fantastic!
😍😍 I want!
You will never go wrong with smoked shrimp, so good and tasty!
That spiral is quite satisfying. Well done.
Thanks for eating domestic! Looks fire.