From the tail I was thinking it is a Trinidad scorpion pepper, didn’t know ghost get like this
SuperConsideration93
Honestly looks great
RedShiz
That’s gonna sting.
doubleinkedgeorge
You should drink some of that oil floating on top of the water
Samplestave
Make pickled peppers. Learn about home canning and put them in jars, they’ll look pretty for up to 18 months. Also, I find that the heat comes down after they rest in the brine for a couple of months.
lfxlPassionz
Sounds delicious
Training-Bad-5326
Great for making hot sauce👍
Fearless_Toddlerr
My girlfriend did this once. I usually do the cooking but this time she wanted to do it. After a while I can tell by the air that something was off, I sat about 10m away in another room but still felt it. I yelled out asking what she had done, but she was oblivious. I went out to the kitchen and aksed her what chilli she used, she said it was a Habanero, but I pushed some more questions and pretty quickly found out that she had misstaken a Carolina Reaper for a Habanero. She was doing ramen for just the two of us.
We all feel brave at some point and take the dive into that temptation. We live on regrets and optimism that the next time it won’t be as bad
iszathi
I love putting super hots in my soup.
RoadkillAnonymous
Wow! Looks beautiful.
I’m really excited for my peppers this year, they’re actually producing great so far. Most excited about the sugar rush peach ones I’m growing, never tried them before but heard such good things.
BiluochunLvcha
i love to make those instant pho dishes too! and like you i add hot peppers to em. but way more mild i made madamme jeanette (hab heat levels) flakes last season and they are my go to for a lot of things!
19 Comments
That’s no jalapeño!
That dark marbling is beautiful!
How was it?
You’re my kind of people
From the tail I was thinking it is a Trinidad scorpion pepper, didn’t know ghost get like this
Honestly looks great
That’s gonna sting.
You should drink some of that oil floating on top of the water
Make pickled peppers. Learn about home canning and put them in jars, they’ll look pretty for up to 18 months. Also, I find that the heat comes down after they rest in the brine for a couple of months.
Sounds delicious
Great for making hot sauce👍
My girlfriend did this once. I usually do the cooking but this time she wanted to do it. After a while I can tell by the air that something was off, I sat about 10m away in another room but still felt it. I yelled out asking what she had done, but she was oblivious. I went out to the kitchen and aksed her what chilli she used, she said it was a Habanero, but I pushed some more questions and pretty quickly found out that she had misstaken a Carolina Reaper for a Habanero. She was doing ramen for just the two of us.
We felt the heat that day, and following days…
https://preview.redd.it/58qhyd5k5vef1.jpeg?width=3060&format=pjpg&auto=webp&s=4ef61694b500102e5f09b46249f6e075dcd8235e
We all feel brave at some point and take the dive into that temptation. We live on regrets and optimism that the next time it won’t be as bad
I love putting super hots in my soup.
Wow! Looks beautiful.
I’m really excited for my peppers this year, they’re actually producing great so far. Most excited about the sugar rush peach ones I’m growing, never tried them before but heard such good things.
i love to make those instant pho dishes too! and like you i add hot peppers to em. but way more mild i made madamme jeanette (hab heat levels) flakes last season and they are my go to for a lot of things!
you pepper is a beauty!