I’m a huge sucker for Chow Fun. That looks amazing.
monkeyhitman
Looks legit. That wok sear looks good.
wing03
That looks beautiful.
You probably aren’t in Southern Ontario (Toronto area) so any advice doesn’t apply.
Getting fresh rice noodles is so hit and miss from the various Asian markets.
More often than not, it’s sat in the fridge too long, starches crystalize and I’ve never been able to figure out how to decently get everything to separate without a tonne of breakage.
Getting good and supple plain rice noodle rolls is much easier so I end up prepping by unrolling and cutting those.
Smokin_Barrels
Damn that looks good!
LincredibleOne
Looks incredible- those are bigger chunks of green onion and beef than I’d prefer, though.
12 Comments
Nice plate
How’d you make it??
That looks SOOOO tasty!!
I swear I can smell it through the picture.
Chow Fun is my #1 favorite Chinese dish
I’m a huge sucker for Chow Fun. That looks amazing.
Looks legit. That wok sear looks good.
That looks beautiful.
You probably aren’t in Southern Ontario (Toronto area) so any advice doesn’t apply.
Getting fresh rice noodles is so hit and miss from the various Asian markets.
More often than not, it’s sat in the fridge too long, starches crystalize and I’ve never been able to figure out how to decently get everything to separate without a tonne of breakage.
Getting good and supple plain rice noodle rolls is much easier so I end up prepping by unrolling and cutting those.
Damn that looks good!
Looks incredible- those are bigger chunks of green onion and beef than I’d prefer, though.
No shortage of the beef 🥰
You do to go?