Готовлю среди пустыни не то мясо, не то рыбу! Вещаем из гостиничного номера!

Готовлю среди пустыни не то мясо, не то рыбу за 20 минут! Вещаем из гостиничного номера!
#ухтыкухня #тунец #какзапечьтунец #тунецгриль #какприготовить #простойсалат

Мы счастливы заниматься любимым делом — для творчества и выдумки нам не страшны никакие преграды! Даже в условиях весёлого туризма, благодаря любви и взаимопониманию, мы всего за 40 минут превратили обычную комнату в простую, но уютную студию. Здесь мы покажем, что, как и на чём мы готовим вкусный ужин!

Нам понадобилось:
– стейки тунца
– соль
– чёрный молотый перец
– оливковое масло

Салат:
– помидоры
– соль
– оливковое масло
– листья салата

Друзья, в любви и взаимопонимании в любых обстоятельствах вас будет окружать счастье! Берегите друг друга, любите, будьте любимы! Готовьте с вдохновением! Всех благ!

↜↜↜↜↜↜↜↜
Всех спонсоров канала благодарим за финансовую поддержку в развитии канала! Процветания и Мира вам!

▶ Ссылка на спонсорство – https://www.youtube.com/channel/UC8ydVoHt4OrIeJKp5YVn4Zw/join

▶ TikTok – https://www.tiktok.com/@yxtukuxnya

▶ Мой Telegram – https://t.me/yxtu_kyxnya

▶ Мой инстаграм
https://www.instagram.com/yx_tu_anuta/?

▶ Facebook https://www.facebook.com/profile.php?id=100014658672351

↜↜↜↜↜↜↜↜

-Наши плейлисты :
🍗Праздничное меню – https://www.youtube.com/playlist?list=PLotvzS4iTv2TAHJjGRKEk1lqrO3YRGt6g

🍳Завтраки – https://www.youtube.com/playlist?list=PLotvzS4iTv2S_TMellro1bAhhewNqBEfx

🍭ВКУСНЯШКИ – https://www.youtube.com/playlist?list=PLotvzS4iTv2TEvr5GBZiV0kQfSOY8pO8M

🥔Чудо – картофель – https://www.youtube.com/playlist?list=PLotvzS4iTv2TQ2ljisOJWjhuPBaZrBfWq?

🥞Блины,блинчики – https://www.youtube.com/playlist?list=PLotvzS4iTv2T8ToFjSNOJOM2ZCzzqvMyL

🍝Когда нет времени на УЖИН – https://www.youtube.com/playlist?list=PLotvzS4iTv2SROAWIEnFpXA__pXfhCU4o

🥗Блюда из овощей – https://www.youtube.com/playlist?list=PLotvzS4iTv2Tl0LqVysI0sSWBCLqHbxjx

🥐Постные рецепты – https://www.youtube.com/playlist?list=PLotvzS4iTv2QUJsE977Hy1lDB2G41_c-S

🍮Сладкая выпечка – https://www.youtube.com/playlist?list=PLotvzS4iTv2Ttyej2rDKmFRFBtyiLI5Y1

🍞Хлеб и лепёшки пеку сама! – https://www.youtube.com/playlist?list=PLotvzS4iTv2RktGiJWFSpTXSdm-odR1-v

🍲ПЕРВЫЕ БЛЮДА (супы,борщи) – https://www.youtube.com/playlist?list=PLotvzS4iTv2SRQuAWiw-LJBjsfph5hOtY

Каши,плов – https://www.youtube.com/playlist?list=PLotvzS4iTv2QebvCG0wL9zKFlojxy20YN

🍤Блюда с рыбой – https://www.youtube.com/playlist?list=PLotvzS4iTv2SpyZXi_q_NOb0etuz0HUFx

🥧Пироги,пирожки – https://www.youtube.com/playlist?list=PLotvzS4iTv2RXBNr944BwqtpZtOJiCQud

1, 2, 3, let’s go. For people who love what they love, everything is possible, everywhere and always. Hello, friends. With you, Wow, the kitchen. And today we are broadcasting to you straight from the hotel room. Well, so what? We love what we do. Yes, Seryozhka? Of course we do. Okay, let’s go. Now I’ll show you what we bought. We went to the neighboring store, bought, of course, a baguette. The pistachios are here. They are very tasty and the price is reasonable. So, I bought this pipette of olive oil. Well, so that I don’t have to carry a bottle with me later. Natural sea salt, coarse. What else did we buy? Oh, I bought some mango for my beloved self. They are so ripe and sweet here. Just great. Tomatoes. By the way, tomatoes are like our cream, so dense, fleshy and tasty. There is such a thing. And, my friends, I became interested in what this wonderful miracle is. It’s not fish, it’s not meat. I’ll show you now. Oh, they packed it beautifully. Seryozha, look what we bought. Let’s put it in the bags. Oh, look how beautiful it is. You can see, you can see, my friends, it’s tuna. I don’t know about you, but I’ve never cooked it, I’ve never tried it. Now I’ll learn and share with you whether it’s worth buying or not. I think it is. It’s already raw, it smells delicious. That’s it, let’s prepare it, wash it, dry it and move on. And let’s make a wish – We’re eating it for the first time! Definitely! And you put a like, in support of us, travelers, and we’ll continue. We washed and dried the fish well. Now I’ll make a few cuts so that the skin doesn’t injure the fish when baking. Can I say that? You can, you can. Not everything is allowed. And here we won’t peel the skin. Oh, it’s beautiful. I’m salting it. Look at their strange salt, like flakes, so large. Wow, I don’t even know. And like this. Ground black pepper. Olive oil, drop by drop. Op. Op. We massage our fish and turn it over to the other side, like mackerel. I do the same on this side. Salt, pepper. Of course, you can add some spices, but we didn’t have any nearby. Olive oil. And again massage. Do you believe in your wife? Will it work? Of course, I believe. Well, good. Then it will work 100%. I leave it for at least 10 minutes so that the fish marinates. And we’ll move on. After some time, I take out the grill bowl. Yes, friends, I take it with me everywhere. Such a lifesaver. Even now, some 20 minutes and a delicious dinner will be on the table. We take the steaks, they are already marinated, and put them out. Oh, look how clearly you and I saw everything? In the original. Whoa, cool. Like it, friends. And I set the bowl as indicated in the instructions, 140° for 17 minutes. And let it be 20. My friends, if you don’t have a grill, there is a video on the channel where I cooked fish in parchment paper in a frying pan. Also a very tasty, simple method. No burning, no unnecessary splashes. Healthy and tasty. Even cutlets can be cooked this way. Yes, both cutlets and chicken fillet, everything can be cooked in parchment. Method: wow. Whoever came up with this, I give it 100 likes. He’s sitting there, waiting for his steak. Yes, it smells delicious. Let’s wait. We still have 7 minutes there. Seryozha already smells so delicious. I think it’s time. Let’s see what we have here. Oh, wow, it’s even a little browned. Maybe we should brown it a little more? I’m afraid it will dry out. Let it stay juicy. Okay. Let’s leave it. So, let it rest a little, and we’ll make the salad. We have tomatoes for the salad today. Look how juicy and fleshy they are, like our cream. More tomatoes. I love tomatoes, especially when they are in season. Well then, more tomatoes. I’ll add some salt. Let’s add some olive oil here. Our golden forks, friends. Many people have black ones, but Seryozhka and I decided to have golden ones. Where did we buy them? In France. Ah, in France. Ah, when it turned out that we had nothing to eat. Well, now let’s add some salad. Salad. Such a crispy, cool salad. Okay, I liked it. I’ll just take it and pick it. Oh, how beautifully festive it turns out with us. Of course, if it’s made with love, then that’s always the case. Thank you, Anyutka, for being so wise and cooking delicious food even in such situations. Please enjoy. Yes, that’s it. And our salad is ready. Just look at this beautiful, bright, crispy thing. It’s just jumping out at you. Like it, friends. And now we’re going to try our steaks. So, are you interested? Of course, I’m ready to try it. Well, let’s get it out. Seryozha. Oops, the first one. Such They turned out juicy. Just in time. Wow, everything is always on time with us. This is such beauty. And with such a salad it is not only tasty and beautiful, but also healthy. My friends, let’s start with yours. And what about mine? Well, because yours always tastes better. Okay, let’s blow. And I’ll make a wish. Peace to the world! Well, how is it? It’s not exactly fish, it’s not exactly meat. Oh well. Come on, show me the texture. Well, look. It reminds me of mackerel in some way . Seriously? It reminds me of mackerel in some way. Now try it. Well, now I’m trying it. Mm. Fish. Delicious, juicy fish. And the salad? Well, let’s have a salad from the common pot. Yeah. A completely different matter. Yeah. Like it, friends. The fish is tasty, juicy, unusual. For me, this is something new. Seryozha, open your mouth. Good. Open your mouth, make a wish. Peace to the world. Let everyone in this world be happy, prosperous and healthy. For you! Be kind. Anya, just don’t say it’s meat. It’s delicious. Of course, tuna. It’s really delicious. Atlantic. What? You’ve got goosebumps all over you. Look. I thank God for his gifts. Thank you. That’s it, darling, goodness and positivity to everyone. Like, support and watch the ending. It will be interesting there, how we prepared this room. Yes. Well, and we’ll have lunch. I’ll take a big piece. I liked it. Well, let’s go. And with the salad, it’s just great. That’s how it happens in life. Some just talk, and those who want to, do. So let’s get started. Take this mattress, rearrange it. Beds. Op. More beds. We’ll film it all together later. The greatest resistance. How long do I have to talk about this? I’m not even straining myself. We’ll do it better. I covered half the screen with my head. There. And now from here. So. Hello, friends. With you, Wow, Kitchen. We are broadcasting to you today directly from a hotel room in the middle of the desert. Oh, both funny and sad. Yes, as some Bilmando said, I will hurry to laugh, otherwise I would have to cry. Well, turn off the rear light. was like that. Oh, that will be even super. So.