I like adding a touch of honey, but I’m right there with you.
Down_Right_Disgustin
Yes
Moist_Fee5949
It’s pretty good
IrvWeinstein
It’s the original. Places that make their own sauces are typically better, but to each their own.
Chris34gtu
I do 3/4 franks red hot and 1/4 mikes hot honey, and then. Of course plenty of butter and it’s so delicious.
WhiteRhino19
Exactly – Classic Simple Delicious 🤘🏼
And_The_Full_Effect
I like to add pickle juice and minced garlic to mine.
BassWingerC-137
It’s 3PM and this photo has me putting a large pot of peanut oil on the stove readying to fry…
akxCIom
I add extra heat but yea this is it
mAckAdAms4k
Agreed, but it’s the OG for a reason, so it goes without saying.
Recent-Philosophy-62
Too much salt in it for me, the flavor isn’t bad
Middle_of_theroadguy
I agree except I add some vinegar to make it tangy.
GoonPatrol
I started using crystal or louisiana and never looked back. I’ve been using hotter louisiana on occasion lately. It’s the same ingredients as louisiana but has aged habaneros instead of cayenne peppers. Burns good
Hood_Harmacist
IMO it needs a boost of cayenne to get the heat right, but those are the only 2 (3?) ingredients needed
Tarheel27573
garlic parm mix w/ buffalo sauce
LakerLand420
I do the same but put fresh minced garlic in also
Vindartn
Franks makes a Garlic Buffalo that’s amazing. Hit them with Kinders “The Blend” before air frying and then toss them in that? Good stuff for minimal effort.
salamandersquach
100% if you want to spice things up a bit I add a splash of Worcestershire sauce and malt vinegar
jonny-black
Franks original red hot is the only sauce I use when I make wings…the best 👍
Dangerous_Ear_2722
Nah, those wings are fried to perfection.
lewright
I’ve been doing a 50/50 mix of Frank’s Red Hot and Stubb’s Spicy BBQ with a dash of Worcestershire and some butter to thicken it.
PJ_Conn
It absolutely is!
PJ_Conn
It absolutely is!
oh-hes-a-tryin
I use this as a base and then add whatever hotter sauce I can add based on my preference.
I’ve gotten some rocking mixes that I’ll never be able to repeat.
25 Comments
Can’t argue otherwise!
I like adding a touch of honey, but I’m right there with you.
Yes
It’s pretty good
It’s the original. Places that make their own sauces are typically better, but to each their own.
I do 3/4 franks red hot and 1/4 mikes hot honey, and then. Of course plenty of butter and it’s so delicious.
Exactly – Classic Simple Delicious 🤘🏼
I like to add pickle juice and minced garlic to mine.
It’s 3PM and this photo has me putting a large pot of peanut oil on the stove readying to fry…
I add extra heat but yea this is it
Agreed, but it’s the OG for a reason, so it goes without saying.
Too much salt in it for me, the flavor isn’t bad
I agree except I add some vinegar to make it tangy.
I started using crystal or louisiana and never looked back. I’ve been using hotter louisiana on occasion lately. It’s the same ingredients as louisiana but has aged habaneros instead of cayenne peppers. Burns good
IMO it needs a boost of cayenne to get the heat right, but those are the only 2 (3?) ingredients needed
garlic parm mix w/ buffalo sauce
I do the same but put fresh minced garlic in also
Franks makes a Garlic Buffalo that’s amazing. Hit them with Kinders “The Blend” before air frying and then toss them in that? Good stuff for minimal effort.
100% if you want to spice things up a bit I add a splash of Worcestershire sauce and malt vinegar
Franks original red hot is the only sauce I use when I make wings…the best 👍
Nah, those wings are fried to perfection.
I’ve been doing a 50/50 mix of Frank’s Red Hot and Stubb’s Spicy BBQ with a dash of Worcestershire and some butter to thicken it.
It absolutely is!
It absolutely is!
I use this as a base and then add whatever hotter sauce I can add based on my preference.
I’ve gotten some rocking mixes that I’ll never be able to repeat.