Tri Tip and Pork Tenderloin. 135f for 5 (Tri tip) and 3 hours (tenderloin). Fantastic
First time trying Tri Tip. Liked the doneness, could’ve possibly used another hour or two for tenderness-sake. Both finished on charcoal
Tenderloin was fantastic as always. Best SV cut out there
by GPadrino
6 Comments
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jayfog34
Nice job! Looks delicious!
Bee_haver
Feast!
zimtastic
Excellent! I believe 135 is the magic number for both of those cuts.
How did you sear?
BioHazard_821
I just did a tri tip 135 for 8 hours. The extra time definitely made it more tender!
6 Comments
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Nice job! Looks delicious!
Feast!
Excellent! I believe 135 is the magic number for both of those cuts.
How did you sear?
I just did a tri tip 135 for 8 hours. The extra time definitely made it more tender!
Gorgeous